FOOD NEWS: June 28, 2008 - National Newsposted by snekse

It's been an insanely long time since I've written a news update, so a lot of this is old news, but if you haven't heard it yet, it's still news to you. We're keeping this one limited to national news. We might post more local news this week if we get time.

Let's start with pork, shall we?

If you've noticed the price for prosciutto has jumped up over the past couple of weeks, don't blame it solely on the price of gas. The Italian Farmers' Association went on strike June 1. I haven't been able to find any news about a possible end to the strike, so start looking for domestic sources. (Maybe we'll blog about our secret domestic source shortly)

Or do what Sen. Barack Obama did and look to Spain. He thinks pata negra Jamón ibérico is "delicious".

Is Mangalitsa the new Berkshire? Read more at woolypigs.com. If you've had this, please share by commenting below!

Bacon Salt. Nuff said.

Wine news

Unfortunately we have to start with a bit of sad news. Legendary winemaker and benefactor Robert Mondavi died in May. He was 94 years old. I encourage everyone to read the article to learn about the extraordinary legacy he left behind.

Some unusual "art" in the form of 7 deadly wine glasses.

From the maker's of Wine Library TV... Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World

Now for some science...

If you've ever disagreed with the reviews here on GFC, especially our Wine Reviews, Alder at Vinography, along with our good buddy Harold McGee might have some insight into the reason why.

Double dip and die. Well maybe not die, but at least put yourself in possible harms way from shared saliva. Don't believe me? I have the numbers to back it up.

Ted Allen has a new show on Food Network. It looks like Myth Busters for food - and honestly, I think a lot of the examples given in his promo video already *have* been answered. Odd choice in host I think. Anyone have a really tough question you think should be asked?

Speed Links for the producers to steal show ideas from:
* The science behind diet coke and mentos
* The Myth About Marinades: A Flavor Bath, In a Flash
* To Cook an Octopus: Forget the Cork, Add Science
* Be patient when sautéeing -- and don't shake the pan

In other food television news...

Kick ass. I've been waiting for one particular episode of A Cook's Tour to air forever and a day. "The French Laundry Experience" episode will be on this week! If you're impatient, you can watch The French Laundry section here.

Food blogging celebrity Pim was a guest judge on Iron Chef America. How cool is that!?

She was also on one of my favorite shows, Gourmet's Diary of a Foodie. Missed that episode? You can watch full episodes on their website.

And one of my other favorite shows, After Hours with Daniel Boulud, is now available online as well.

Burger King gets a whole section

Got $200 burning a hole in your pocket? Why not head to Burger King for "The Burger". A gourmet burger consisting of "wagyu beef, white truffle, pata negra ham slices, cristal onion straws, modena balsamic vinegar, lambs lettuce, seasoned with pink Himalayan rock salt, and garnished with an organic white wine and shallot-infused mayonnaise on an Iranian saffron and white truffle-dusted bun." Proceeds will go to the Help A London Child charity.

Seems a bit at odds with a recent marketing campaign:
* Veg City Red-light district and Veg City sniper
* An onion getting a cavity search

Speaking of fast food marketing...
Fast Food: Ads vs. Reality

Food photography articles

So you bought your dad a Rebel Xsi for father's day. Now send him this link so he can start taking great food photography and maybe bring some truth in advertising to those fast food ads.

Don't forget to check out this article by ulterior epicure done for Popular Photography

And one more to make sure we covered it all. Once you have it down, share some links with us of your work.

Odds and Ends food news

Black watermelon sold for a record $6,100

Deep Fried White Castle Sliders

Who knew cupcakes were so cool? Cupcakes!

Coffee maker is network security risk

Taste Test: 7 Healthy Ice Creams and Frozen Desserts

---

Tags || PORK | FOOD SCIENCE | THE FRENCH LAUNDRY | BURGER KING | FOOD PHOTOGRAPHY | WINE | more... | CUPCAKES | FOOD | GFC |

Omaha Restaurants: Opening and Closingsposted by snekse

With the constant change in the restaurant landscape here in Omaha, it's hard to keep track of what's new and what's gone. So we've decided to help.

Omaha Restaurant Openings

A list of recently opened Omaha restaurants. This will be a rolling list that will contain restaurants opened within the past year.

Omaha Restaurant Closings

A list of Omaha restaurants that are no longer open. This will probably end up being a permanent list that will grow indefinitely.

RELATED LINKS:
Omaha Restaurant Websites
Omaha Restaurant Reviews

Tags || OMAHA | RESTAURANTS | OMAHA RESTAURANTS | NEWS | OPENINGS | CLOSINGS | more... | FOOD | GFC |

New Omaha Restaurantsposted by snekse

A new feature here on GFC. We'll be tracking new restaurant openings on this page, so be sure to bookmark this spot if you care to keep in the know. Well be adding new spots at the top and deleting old ones from the bottom.

---

Opening Soon

Shucks Fish House & Oyster Bar (November 2008)
168th & Center (This will be a second location)

Blue Planet Natural Grill (Late October)
near 63rd and Center Streets

Union Pizzeria and Sports Bar (Late October)
1420 Cuming St.

La Mesa (Open this fall)
156th and Q Street

Boiler Room (Late Summer)
11th and Jones Street

The Coney Stop (This summer)
1229 S. 180th St.

SmokeShack BBQ (August 29th 2008)
2615 Chandler Road
(402) 598-0703

Now Open

Tussey's Casual Grill
9229 Mormon Bridge Plaza
(402) 884-2288

Blue Line Coffee (2nd location)
749 N. 14th St. (near 14th and Cuming Streets)
(402) 932-4463

McKenna's Blues, Booze & BBQ
2499 Freedom Park Road (inside The Anchor Inn)

Jason’s Deli
120th and L Street

Juba Restaurant
Nicholas Street and Saddle Creek Road

Hollywood Diner
90th & Maple
(402) 571-7778

Stavie's Restaurant
5170 S. 72nd St.

Americana Bistro
2403 Towne Centre Drive
(402) 614-2333

Fatburger (website)
7902 Towne Center Parkway
402-504-9930

Twisted Fork Grill & Bar
10th & Howard St.

Bishop's Bar & Grill
1901 Harney St.
(402) 934-7808

Baby Blue Sushi
168th & Center
402.547.5959

Jimi D's Food and Spirits
6303 Center St.

Sweet Georgine's Bakeshop (website)
6109 Maple Street
402-884-3330

OMai Vietnamese Restaurant
180th & Center

Chatty Squirrel Café and Bakery
96th and Giles (La Vista)
402.933.2787

Burger Star (website)
72nd & Pacific
333-STAR (7827)

Jumbo Buffet
14040 Arbor St.
402-697-1688

Ming's Star Chinese Restaurant
4646 Dodge St.
402-551-0383

---

RELATED LINKS:
Omaha Restaurant Closings
Omaha Restaurant Websites
Omaha Restaurant Reviews

Tags || RESTAURANTS | OPENINGS | OMAHA | NEBRASKA | FOOD | GFC |

FOOD NEWS: March 13, 2008posted by snekse

We hope to get back to doing more restaurant reviews shortly, but until then, we'll keep the news coming. In the not-quite-news department, we'll be moving to our new design in a couple of weeks, so get your monitors ready! And now for the news...

---

I didn't get a chance to watch Top Chef last night, so shhhhhh.....la la la...don't tell me what happened.

If you want to get a glimpse of what has already happened and what's going to happen, I have some teasers for you.

• 'Top Chef 4': Get a video preview of Season 4's Chicago food fest
• More Top Chef: Chicago teasers

Off camera, Top Chef villain from season one, Stephen Asprinio, finally opened his restaurant, Forte, in trendy Palm Beach.

Anyone pre-order the Top Chef Cookbook?

---

Speaking of Chicago, Schwa is now re-open with an awesome article from the Chicago Tribune that discusses their abrupt closing and their eventual rebirth. This makes me extremely happy since it was on my short list of places to hit the next time I'm in Chicago.

---

I love the internet.

Cheeseburger in a Can

How To Make Sushi Rice

---

And just this morning I found this little gem...

Cornell Wine Cellar Optimizer:
What Wine To Buy And When To Drink It.

Executive Summary: This report takes what we believe to be the first scientific approach to optimizing a personal wine cellar. We identify the key factors related to optimizing a personal cellar: performance metrics, such as drinking the best possible wine; constraints, such as budget and cellar capacity; and decisions, specifically what to buy and when to consume the purchased wines. We describe the Personal Wine Cellar Optimizer, which is a tool designed to identify the optimum cellar management plan. Using scenarios differing in cellar capacity, cellar life, and wine budget, we examine how the constraints affect the optimal cellar management plan. Using an example of a real cellar, we also illustrate how the recommendations can be used to improve the cellar management. This report is cosponsored by The Vance A. Christian Beverage Management Center, Cornell University School of Hotel Administration.

Registration (free) is required to get the document, but it's interesting enough that I think it's worth it - granted I was already registered.

And of course all that optimization assumes you can actually buy the wine you want without getting caught in red and yellow tape weaved the archaic distribution laws.

• A Befuddlement of Liquor Laws
• Putting a cork in Internet wine sales

Help stop the madness.

• Specialty Wine Retailers Association
• Free the Grapes

---

In other booze news...

Empyrean Ales is expanding outside of Nebraska

And The Nebraska Brewing Co. gives us a peak at their brewing process.
Brewing with NBC

Brent Udron covers Omaha's craft brew scene in this week's OCW.

All this beer talk makes me ask: Where's Omaha's curry pub?
Like Kennedy's Irish Pub & Curry House: San Francisco

---

In local restaurant news...

The Famous Dave’s Restaurants in Omaha got the smack down from the U.S. Department of Labor. The area restaurants were ordered to pay $92,516 in back wages for violations of the FLSA which states workers are to be paid overtime in the amount of 1 1/2 times their regular wages for time worked over 40 hours. Naughty, naughty Famous Dave's. I wonder what the corporate office had to say about the situation.

The last remaining Ted’s Montana Grill was rebranded Ted’s Nebraska Grill. Ted Turner even came to town for the reopening event. I'd be interested to hear people's thoughts on why this franchise struggled so much in this market.

Harry & David is opening it's first Omaha location at Village Pointe Shopping Center. It only took them 145 stores to do so. For those not familiar with Harry & David, they sell gourmet fruit (and what exactly is that?), jams, candy, etc... Personally I've never understood what the big fuss was about.

The rumors have been confirmed. Blue Sushi will be opening a location in the Old Market. They will be taking over the Jobber's Canyon location. The owners plan on making a substantial investment in the renovation and hope to be open in June.

Too much good stuff in the Feb 29th OWH dining notes for me to rehash.

Lincoln Landmark To Close. PO Pears To Sell Off Memorabilia

The Omaha Restaurant Association gave out some awards. Restaurateur of the year: Katie O'Connor, owner of O'Connor's Irish Pub. Purveyor of the year: ConAgra Foods. Nicole Jessie, of La Casa Pizzaria, is now the association's president.

When Paul Urban said he was going to revamp the Lucky's 1001 menu, he wasn't kidding. Not only has he reprised his award winning Mac & Cheese recipe, but he's also added liver and onions to the menu. And by liver and onions, I mean seared foie gras, house brioche, glazed cipollini onions and a shallot-lemon micro green salad. Yum. Then April 14th to the 16th they're featuring "three days, 34 courses."

• Monday: A 14 course over-the-top dinner with wine pairings. Think hyper-modern, molecular gastronomy type dishes.
• Tuesday: A 14 course 110% local product dinner. The kitchen will be visiting local farms to not only hand select their product, but they will also be doing the butchering.
• Wednesday: A 6 course kids tasting menu (no wine pairing :). Not sure what this will include, but probably something along the lines of fried PB&J or a Cherry Coke Amuse.

And last, but certainly least, the "Best" of Omaha "winners" were announced. What a joke. I'll comment more on this in the future.

---

Tags || TOP CHEF | CHICAGO | STEPHEN ASPRINIO | WINE | WINE CELLARS | HOW TO MAKE SUSHI RICE | more... | BLUE SUSHI | PAUL URBAN | LUCKY'S 1001 | NEBRASKA BREWING COMPANY | BEST OF OMAHA | OMAHA | NEBRASKA | HARRY & DAVID | WINE LAWS | TOP CHEF COOKBOOK | FOOD | GFC |

FOOD NEWS: January 25, 2008posted by snekse

It's been awhile, so I have lots of news to catch up on. Some is old by now, but I swear it was breaking news when I added it to my TODO list :-)

---

The rumor is, Season 4 of Top Chef is set to premiere on March 19th 12th, 2008. This upcoming season of Top Chef will take place in Chicago.

To coincide with the airing, Bravo is also publishing a Top Chef Cookbook . It sounds like the book will mostly be republishing the recipes that already appear on the Bravo website, just made juicier with tidbits of what else went on behind the scenes.

If you're looking for some other foodie stuff to watch on TV, Gourmet's "Diary of a Foodie" is back with a new season. And then of course there's "Chowder" ["Pepper spray? That sounds delicious!" ].

---

Chef Grant Achatz, of Alinea in Chicago announced that his Stage 4 oral cancer is now in remission. We also learned he will be releasing an Alinea book this fall along with a companion site, Alinea-Mosaic.
.

---

Is the Food Network starting to listen to the hard core foodies of the world? Or fallen off their rocker? Anthony Bourdain's "A Cook's Tour" is back on Food Network and Emeril Live ends it's 11 year run. If I was Rachel Ray, I'd be a bit nervous, except for the fact that she just signed a new deal for YARRS. No matter - now I'll finally get to see "The French Laundry Experience" episode of "A Cook's Tour" where Thomas Keller server Anthony coffee and "cigarettes" for dessert.

---

Random cool/interesting/odd stuff

Bacon cookies

Pizza Romana. Best frozen pizza ever?

Google's unofficial food critic. Double cool.

Handpresso

---

Omaha Chef Shuffle
Paul Urban, formerly of Darwin Bistro, will be staying in Omaha a little longer. He's been named the new of executive chef at Lucky's 1001. He'll be on Judy a la carte this weekend discussing the new position and who knows what else. He'll be starting February 4th and will try to squeeze in a stage at Bluestem before then.

Alfred "Fredy" Hiltbrunner, formerly of Café de Paris, did a OWH Chef's Chat and discusses his move to Confluence Bookstore & Bistro.

Michael Rhoades, who left Holiday Inn in November and is now executive sous chef at the Omaha Country Club. He will eventually take over for Omaha legend, Lionel Havé, who plans to eventually retire.

I'm not sure if Paul Kulik is still at La Buvette, but I have been told construction at The Boiler Room is moving full ahead and it should hopefully be open in late March.

---

Nebraska Brewing Company has started distributing their beers through other venues. Unfortunately that list is not yet on their website, so you'll have to subscribe to their mailing list if you want to find out who else has it. Or you can just visit them in Papillion.

Another craft brewer is also starting to get some attention. Modern Monks has landed their Belgian-style "Brothers' Cup" in 3 Lincoln spots and hopes to be in Omaha soon.

Upstream is looking to market beer outside of Omaha under a new label. Spirits should be out by the end of the year under the name Sólas, which means "happiness" or "joy" in Scottish Gaelic. Sounds like the new beers may be ready this fall as well.

---

Culinary competition is heating up here in Omaha.

First, the Council Bluffs chapter of the International Wine & Food Society has come up with a fantastic idea by pitting the culinary programs at Metro CC and Iowa Western CC against each other in a unique throw down. Each team will have to create and prepare a menu to be paired with four wines and a pear-infused cognac that have been selected by the IWFS members. Metro will cook for the member in late January and Iowa Western will get their shot in lat February. The teams will be judged on their food-and-wine pairings, creativity, presentation and of course, flavor.

Then, the 3rd Annual ICA High School Culinary Invitational is being held Feb 29, 2008 – Mar 1, 2008 at Metro. Culinary teams from schools within a 100 mile radius will compete in a Culinary Skills Competition and Hospitality Knowledge Bowl. Last year The Doughboys from Papillion LaVista dominated the event. Let's see if the school can bust out a repeat.

---

A lot of Omaha foodies in the national press lately too.

Former Omaha native, Lindsay Weiss, won the $100,000 Southern Living's 2007 reader cook-off with her roasted banana ice cream with warm peanut butter sauce.

Omaha resident, Melissa Hinrichs, won $5,000 in the Cooking Light reader's recipe contest with her side dish recipe - "oatmeal knots".

Omaha’s own, and the world’s one-and only, The Amazing Pizza Machine has been named the "Top Family Entertainment Center of the World" by the International Association of Amusement Parks and Attractions.

---

Now time for some self-promotion.

Foodies of Omaha will be meeting at Sage Bistro for a Prime Rib Brunch if you want to join us.

GFC got a brief mention from the Baltimore Sun for our Fun with Frushi post. Unfortunately, almost everyone in our family has been ill at some point in the month of January, so I haven't been able to get to the follow-up post I wanted to do. Maybe later this spring.

A few eagle eyed readers might have noticed that GFC was invited to be part of a critic's panel for the inaugural issue of Food & Spirits Magazine. The panel was comprised of people with a wide range of people, both foodies and non-foodies, to get a balanced opinion of the place we reviewed - Espana Tapas Bar in Benson. The second issue should be hitting the streets about now. This latest issue features a panel review of 7 Monkeys. If you're not patient enough to find a hard copy, you can always read the electronic version[pdf file].

---

Tags || GRANT ACHATZ | ALINEA | CHICAGO | TOP CHEF | ANTHONY BOURDAIN | RACHEL RAY | more... | FOOD NETWORK | MICHAEL RHOADES | BEER | NEBRASKA BREWING COMPANY | UPSTREAM BREWING COMPANY | MODERN MONKS | ESPANA TAPAS BAR | FOOD AND SPIRITS MAGAZINE | BALTIMORE SUN | FRUSHI | OMAHA | NEBRASKA | FOOD | GFC |

FOOD NEWS: December 1st, 2007posted by snekse

If you don't read all of the news items, make sure you at least read the last one.

---

It looks like the hippees were right; organic food really is better for you. As explained by Harold McGee, rats preferred organic over conventional food which contain more micronutrients like antioxidants and phytonutrients that fight cancer, slow aging, and maintain cardiac health.

---

Congratulations to two of my favorite wine sites who both received some great coverage on CNN. Loud mouth Gary Vaynerchuk and his Wine Library TV were the stars of the article, not they he need the press. Vay-ner-chuk has also made appearances on Conan, Nightline and Ellen. Either way, congrats Gary.

The other site mentioned in the article is one I've linked to quite often. If you have more than 2 dozen bottles of wine in your house at this very moment, you owe it to yourself to checkout CellarTracker.com. An online tracking system to keep tabs on your collection, notes of what you drank in the past, drinking windows for aging wine and a strong community of avid wine drinkers looking to help each other. Congrats Eric!

---

In other national mentions, two Mexican restaurants in Scottsbluff, Nebraska, got special mention in the September issue of Gourmet magazine. Though the article notes that good Mexican food can be found through-out the Nebraska pan-handle, they single out Taco Town and Rosita's as being a notch above the rest.

---

For those considering a career in the food industry, Creighton University and Metropolitan Community College have teamed up to offer a joint restaurant management certificate. Those who complete the courses at both schools will receive a specialized certificate from the National Restaurant Association Educational Foundation.

---

Granted with the Omaha restaurant market what it is these days, you may want to reconsider that decision.

Jobber's Canyon closed to the public and is only open for private parties. Not such a bad fate considering Back to Guangzhao, Darwin Bistro, Scarlet and Cream Letter Club, Aunt Emma's, Tin Star, Planet Sub, China One, all four Caribou Coffee shops and TasTe's 132nd & Dodge location have all completely closed.

Then you also have the constant chef shuffle. Matt Kellie left The Tasting Room to go work at Ameritrade!? Michael Rhoades is no longer at CoCo Key Resort with no immediate plans for his next gig. And Kim McQuillen left Lucky's Ten-O-One right before the Comfort Food Classic Ultimate Mac-n-Cheese competition. Talk about a bumpy industry.

---

There have been some good articles in the local rags over the past few months. I thought I'd point some of them out in case you missed them.

Nichole Aksamit got an invite to the not so secret "underground" dining club. A good article and a fun read, but I was really disappointed with the club itself. The point of underground dining clubs is to push the boundaries of what you can find in local restaurants. Aside from the absinthe and location, the meal seemed tamed. Where is the offal, the illegal young raw-milk cheeses, the desserts made with a challenging savory ingredients like soy sauce or just an unusual preparation like fried butterscotch pudding? And what's the point of going "underground" if everything is prepared with a catering license? Why not just call it what it is - an invitation only dinner party?

I was also excited by the CityWeekly's article about signiture dishes in Omaha. That was until I got past the first paragraph. It just seems like they missed so much and included less than worthy items. Granted maybe they've never had the Famous Pork Tenderloin sandwich at Barrett's Barleycorn, but I'm just saying... If you agree with me, let me know. Leave a comment below. If we get enough interest, maybe we'll start up a supplemental list.

Of course every place has to be know for something. Get a glimpse into that through an interesting interview with Tony Gentile, the corporate executive chef of Roja, Bianco and Blue. It changes my perspective on Roja a little bit, but just a little.

For the beer lovers out there, Brent Udron once again provides us with outstanding tips. This time he helps us select the holiday brews that are worth their weight in hops.

Finally we have a great article by Jeff Beals that discusses the national and regional chain restaurants that have flooded Omaha in the past several years.

---

Looks like I was kind of right about the Omaha Dining Club. This is from their newsletter they emailed out.

Don't forget to tell your friends and business associates about ODC before the end of the year. Everyone who joins the site between now and December 31st will be grand fathered in as a Lifetime Filet Mignon member. Anyone who registers after December 31st will be required to pay a $9.95 monthly membership fee.

That's just lame.

---

Where's the beef?

Find out December 10th as we reveal our 2 fabulous items that will be raffled off for the 4th Annual Menu for Hope charity event.

And no, it's not going to be some crappy wet aged Omaha Steaks® package you can buy at the mall. I promise this will be a little more interesting.

---

Tags || MENU FOR HOPE | WINE LIBRARY TV | CELLARTRACKER | OMAHA DINING CLUB | OMAHA | NICHOLE AKSAMIT | more... | BRENT UDRON | JEFF BEALS | CHEZ PIM | GARY VAYNERCHUK | HAROLD MCGEE | NEBRASKA | FOOD | GFC |

Darwin Bistro has Closedposted by snekse

As of Sunday night, Darwin Bistro has closed for business! The details are vague at the moment, but I assure you I'll post more information here as I get it. Hopefully Paul will stay in Omaha so we can continue to enjoy his food.

Tags || DARWIN BISTRO | PAUL URBAN | OMAHA | RESTAURANTS | FOOD | GFC |

NOTW: Monday, October 8th 2007posted by snekse

News of the Week Month: Monday, October 8th 2007

Kids are a lot of work. Our new addition combined with my normally hectic fall schedule has wreaked havoc on my posting frequency here. I wish I could say that was going to be changing soon, but at the moment, I'm not seeing it. While I'm trying to get back to a normal posting schedule, get your food blog fix at Omaha Food Critic

---

The first item is the most important because it's time sensitive. Tuesday, October 9th is the 5th annual Omaha Dine Out Against Hunger. Of course you already knew that because you've been keeping an eye on the Omaha Food Events Calendar. On this day, each of these restaurants has pledged to donate 10% of the day's proceeds to The Omaha Food Bank. So if you were already planning on eating out this week, try to do it tomorrow. Of course if you'd rather just donate to the Omaha Food bank, you can do that too. Please pass this information on.

---

In television news, my prognostication abilities correctly singled out Hung as the winner of Top Chef: Season 3 - Miami. Keep an eye out for my season 4 predictions.

Until next season, we have The Next Iron Chef to keep us amused. ***SPOILER WARNING*** Caesars Palace agreed with me that Traci Des Jardins should be the favorite to win, however, that will not be the case since she was eliminated last night. Now I think John Besh is the man to beat. I'm extremely disappointed that they chose a single elimination format for this show. I would have actually have liked to see all contestants stay on board until the end and pick the winner from the entire group.

---

Getting cut from The Next Iron Chef has got to look minor in comparison to the news Grant Achatz got recently. The chef of Alinea in Chicago, released this statement through his publicist:

"I wanted to personally report that I have been very recently diagnosed with an advanced stage of squamous cell carcinoma of the mouth. I have consulted several prominent physicians and will likely begin aggressive treatment within the next few weeks. I remain, and will remain, actively and optimistically engaged in operations at Alinea to the largest extent possible. Alinea will continue to perform at the level people have come to expect from us — I insist on that. I have received amazing support from friends, family, and everyone who has thus far been told of the disease, and I look forward to a full, cancer-free, recovery."

We wish him all the best.

---

Another Chicago chef was recently featured in the Chicago Sun Times. A short, but very interesting read about the opening of Charlie Trotter's, which was 20 years ago this fall. One of the cooler aspects of his past 20 years has been the spawning of great chefs around the world. Check out Charlie trotter's family tree.

This past weekend was his celebration gala that included a real who's who of chefs that took over Chicago. The guest list included chefs Thomas Keller, Heston Blumenthal, Ferran Adria, Daniel Boulud, Wylie Dufresne, Tetsuya Wakuda, and Pierre Herme, along with sommelier Larry Stone and food scientist Harold McGee. And that's just the out-of-towners list! Together they raise over $250,000 for Trotter's culinary education foundation. Check out photos of the event.

---

Want a glimpse into the future of eating? Maybe try that new vegetarian fast-food at Zen Burger? Or find recipes by the moods and the emotions they invoke. Want some pensive deviled eggs? How about irate gazpacho?

Want a glimpse of the past? This man from Baltimore reportedly invented Tiramisu. Of course you can just jump to what you're really after - the original Tiramisu recipe.

---

And something I never thought I'd see, the Green Diamond in St. James, NE was featured in the Omaha World-Herald, complete with audio. I spent many of summers buying soda and candy from this place while watching games being played at the ball diamond across the street. The diamond is gone now, as is most of the town. Still nice to see a story about a rural town.

---

Something I'm really excited about is the fact that Sage Bistro is now open for the semester. In addition, they will be offering Sunday brunch with Prime Rib on October 28th. Oh, and it's only $12!

I'm glad to see the culinary department has been doing really well and has been getting a ton of good press lately, including landing the cover of the Omaha CityWeekly's Fall 2007 Dining & Entertainment guide.

---

Darwin Bistro won the Ultimate Mac-n-Cheese challenge at the Comfort Food Classic - and we have the winning recipe! Check back tomorrow for the dish on the dish.

Also over this past weekend, Jerry Buma won the World's Championship Chili Cookoff hosted here in Omaha.

---

In addition to the Foodies of Omaha, a new dining club has started recently. It was started by the same people who run Omaha Originals; hopefully it's not just an excuse or vehicle to sell more of their discount books, but only time will tell. If anyone has been to one of their gatherings, please leave your thoughts and impressions of your dinner in our comments section below.

---

Tags || OMAHA | CHICAGO | RESTAURANTS | CHARLIE TROTTER | GRANT ACHATZ | ALINEA | more... | FOODIES OF OMAHA | SAGE BISTRO | DARWIN BISTRO | TOP CHEF | IRON CHEF | NEWS | OMAHA WORLD-HERALD | FOOD | GFC |

Order Modicum Wine from The French Laundryposted by snekse

Modicum Wine Label

Several months ago I wrote about some of the mystery around the amazing Modicum Cabernet Sauvignon served at The French Laundry as their house wine. Thanks to an anonymous commenter and Paul Roberts, the Corporate Wine and Beverage Director for The French Laundry, I have some more exciting news for everyone.

While you may still find it difficult, if not impossible, to get a reservation at The French Laundry , you can now at least drink their wine. Though only available in very limited quantities, they have decided to start offering Modicum, along with a new Bordeaux blend, for off-site sales. Pair this wine with some French Laundry recipes and you have the next best thing to actually getting a reservation.

September 15, 2007

We are pleased to announce the second release of wines under the Modicum label. This offering includes the 2003 Rutherford Cabernet Sauvignon and the 2005 St. Helena Red Wine. These bottlings are a collaborative project between Chef Thomas Keller and Master Sommelier, Paul Roberts.

The meaning of modicum is “a small amount of something unique.” To us, Modicum represents a small amount of the very best fruit that we can locate.. This fall Modicum has grown to two wines: a 2003 Cabernet Sauvignon from Rutherford and a 2005 Napa Valley Red from St. Helena.

The 2003 Cabernet Sauvignon comes from a dramatic site located in Rutherford. In this vineyard, sandy loam soils cover composted volcanic ash, and coupled with its locale above the valley floor compose a site that yields distinct fruit with remarkable ripeness and still the elusive element of finesse.

Our newest offering is the 2005 Napa Valley Red Wine from St. Helena. This wine is a blend of three vineyards in the St. Helena AVA, which are planted to Cabernet Sauvignon, Cabernet Franc and Merlot. The unique terroir of each site is apparent in the complexity of this blend. The backbone of the blend is from a rocky, high elevation parcel east of the city of St. Helena. Two vineyards in the western hills of the appellation complete the blend: one parcel is north of the St. Helena city limits planted in dusty red soil, the other is nestled against the base of Spring Mountain along an alluvial plain filled with decomposed river rocks.

As envisioned, the Modicum project is extremely small in production. Only 100 cases of the 2003 Rutherford Cabernet Sauvignon and only 150 cases of the 2005 St. Helena Red Wine were produced.

Thank you for joining us in the excitement of our second public release! We look forward to hearing from you soon. If you have any questions, we welcome you to contact Paul Roberts by fax at 707.944.0447 or by email at proberts@modicum.net

With Warm Regards,

Thomas Keller     Paul Roberts, MS

MODICUM ORDER FORM

RELATED LINKS:
RESTAURANT REVIEW: The French Laundry, Yountville (by Alder @ Vinography)
PHOTOS: Dinner at The French Laundry
INTERVIEW: Thomas Keller
NOTES: Modicum on CellerTracker.com

Tags || CABERNET SAUVIGNON | WINE | MODICUM | THE FRENCH LAUNDRY | THOMAS KELLER | NAPA | more... | YOUNTVILLE | GFC | FOOD |

NOTW: Friday, August 10th 2007posted by snekse

News of the Week: Friday, July 13th 2007

Really news of the month since it's been about that long since I've posted food news around here. There's been a lot of news in the past month, so this will be a fairly long post. And if you didn't hear, I have a good excuse.

---

Anthony Bourdain was nominated for an Emmy award for his work in Anthony Bourdain in Beirut on the Travel Channel. The special documented his ill timed travels to Lebanon in 2006 to film an episode of No Reservations only to be caught in the middle of an erupting war between Israel and Hezbollah.

---

Food TV will be holding a competition to decide the next Iron Chef for Iron Chef America. Some really big names will be competing including Traci des Jardins, who just won the 2007 James Beard award for Best Chef [Pacific].

---

There was an interesting article in the New York Times recently about the surge in fine dining options in the Midwest. It featured Bluestem and Lidia's in Kansas City, as well as places in St. Louis, Minneapolis and Milwaukee. Just goes to show that the Midwest isn't just meat and potatoes. We want our tasting menus and caviar too.

Far From the Big Cities, and Not Missing Them (via the Boston Globe)

---

Speaking of Iron Chef's and tasting menus, Darwin Bistro, here in Omaha, has been having it's own Iron Chef competitions every week. Every Wednesday each of the four chefs are given a different ingredient from which to make a nightly special. The winner is who ever sells the most specials. Customers are encouraged to call in at the end of the evening to see who won. The results so far:

Paul Urban: 3 Wins, 1 Tie, 1 Team Win
Brian Young: 1 Win, 1 Tie
Craig Hoffman: 1 Win
Jessica O'Kief: 1 Win, 1 Team Win
Telia Owens: 1 Win

They've also started offering a full fledged tasting menu of 12 to 15 courses.

---

If you recognize the name Craig Hoffman from the previous item, it might be because you're a fan of V. Mertz. Hoffman was part of a large exodus following a "reorganization" in the V. Mertz kitchen that put Clayton Chapman in the chef de cuisine position.

---

In some slightly odd news, I just found out Ted & Wally's here in Omaha bought eCreamery.com. What's strange about it is the fact that prices start at $49.95 for a single flavor half-gallon! I'm all about indulgences, but that's a little insane.

For those who want to expand their ice cream palate, why not try some chewy ice cream

---

Omaha Restaurants in the Press
The Oracle of Omaha, Warren Buffet, seems to know how to pick great steak houses as well as stocks. His favorite steak house in Omaha, Gorat's, got some great press recently being named one of America’s top seven steakhouses by Saveur magazine as well as being named one of the 10 best "traditional" steak houses in the US by USA Today.

The Omaha World-Herald had a sad, but really interesting interview with the Doc of Doc & Eddie's. If you get a chance, I encourage you to read it. It's short, but good. Chef Chat: Success bittersweet for Doc & Eddie's

And fans of Lance Wang's O Casual Dining & Lounge might be excited to learn that he has tentatively found a new home for his popular fusion restaurant. If all goes well, O Casual will move into the space once occupied by the Great Wall restaurant. The Old Market location in downtown Omaha sits next to the Gene Leahy Mall and should prove popular with tourist and local alike. The survival of the mural on the building is still in question.

The Dundee Dell has a new executive chef, Hilary Quinn, who has revamped their menu with the help of a customer feedback party held in July.

Also in the Dundee area, Dario's Brasserie plans to host a Belgian beer garden during this year's Dundee Days which will be held August 25th.

And the last bit of local press, we've updated our Boyd and Charlie's coverage to a full fledge review. It was written by my wife, so if you find it helpful, please leave her a comment with words of encouragement so I can talk her into doing more.

---

And for those of you eagerly awaiting an announcement regarding our Omaha on $40 a Day contest, you're going to have to wait just a bit longer. With the arrival of our new bundle of joy, I'm a bit behind. What this also means is that if you haven't yet submitted your entry, or you want to submit more than one entry, you have about another week to do so.

---

I haven't quite decided if I think this is cool or lame. At the moment I'm leaning towards lame.

It's owned by the same group that brought us the Rain Forest Cafe. Currently they have a